SEASONED SOUR CREAM & ONION ROASTED RED POTATOES,… vs. SEASONED SOUTHWESTERN STYLE CORN, SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED SOUR CREAM & ONION ROASTED RED POTATOES,… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | SEASONED SOUR CREAM & ONION ROASTED RED… | SEASONED SOUTHWESTERN STYLE CORN,… |
|---|---|---|
| Protein | 2.8 G | 2.4 G |
| Total lipid (fat) | 3.7 G | 2.4 G |
| Carbohydrate, by difference | 22.2 G | 13.3 G |
| Energy | 139 KCAL | 84 KCAL |
| Total Sugars | 1.9 G | 6 G |
| Fiber, total dietary | 2.8 G | 2.4 G |
| Calcium, Ca | 46 MG | - |
| Iron, Fe | 0.83 MG | - |
| Potassium, K | 407 MG | 241 MG |
| Sodium, Na | 389 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.46 G | - |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.