SEASONED SOUTHERN STYLE GREEN BEANS WITH POTATOES vs. SEASONED SOUTHERN STYLE GREEN BEANS, SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED SOUTHERN STYLE GREEN BEANS WITH POTATOES has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SEASONED SOUTHERN STYLE GREEN BEANS… | SEASONED SOUTHERN STYLE GREEN BEANS,… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 0.85 G | 0.85 G |
| Carbohydrate, by difference | 8.5 G | 5.9 G |
| Energy | 42 KCAL | 34 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 1.7 G | 2.5 G |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.31 MG | - |
| Potassium, K | 127 MG | 102 MG |
| Sodium, Na | 500 MG | 458 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.