SEASONED ST. LOUIS RIBS WITH BBQ SAUCE vs. SICILIAN INSPIRED CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SICILIAN INSPIRED CHICKEN SAUSAGE has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | SICILIAN INSPIRED CHICKEN SAUSAGE |
|---|---|---|
| Protein | 13.9 G | 18.9 G |
| Total lipid (fat) | 20.6 G | 8.9 G |
| Carbohydrate, by difference | 16.1 G | 3.3 G |
| Energy | 306 KCAL | 167 KCAL |
| Total Sugars | 13.3 G | 2.2 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 22 MG | 111 MG |
| Iron, Fe | 1 MG | 1.2 MG |
| Sodium, Na | 450 MG | 900 MG |
| Cholesterol | 69 MG | 72 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.