SEASONED SWEET POTATO PUFFS, SEASONED vs. SEASONED WEDGE CUT FRENCH FRIED POTATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED WEDGE CUT FRENCH FRIED POTATOES,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | SEASONED SWEET POTATO PUFFS, SEASONED | SEASONED WEDGE CUT FRENCH FRIED… |
|---|---|---|
| Protein | 1.2 G | 2.4 G |
| Total lipid (fat) | 5.4 G | 7.1 G |
| Carbohydrate, by difference | 28.6 G | 20.2 G |
| Energy | 167 KCAL | 155 KCAL |
| Total Sugars | 11.9 G | 1.2 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 33 MG | 12 MG |
| Iron, Fe | 0.57 MG | 0.6 MG |
| Potassium, K | 262 MG | 357 MG |
| Sodium, Na | 274 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.