SEASONED TOMATO SAUCE vs. TOMATO DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED TOMATO SAUCE has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | SEASONED TOMATO SAUCE | TOMATO DRESSING |
|---|---|---|
| Protein | 1.9 G | 0 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 33.3 G |
| Energy | 57 KCAL | 107 KCAL |
| Total Sugars | 5.7 G | 33.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.68 MG | - |
| Sodium, Na | 547 MG | 700 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.