SEASONED VEGETABLE POWDER vs. WANG GLOBALNET, SEASONED VEGETABLE POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED VEGETABLE POWDER has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SEASONED VEGETABLE POWDER | WANG GLOBALNET, SEASONED VEGETABLE… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 312 KCAL | 312 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 250 MG | 250 MG |
| Iron, Fe | 4.5 MG | 4.5 MG |
| Sodium, Na | 5000 MG | 5000 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.