SEASONED WHITE MEAT CHICKEN vs. SERIOUS MEAT PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED WHITE MEAT CHICKEN has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | SEASONED WHITE MEAT CHICKEN | SERIOUS MEAT PIZZA |
|---|---|---|
| Protein | 18.8 G | 12.8 G |
| Total lipid (fat) | 8.6 G | 14.9 G |
| Carbohydrate, by difference | 0 G | 23.6 G |
| Energy | 156 KCAL | 277 KCAL |
| Total Sugars | 0 G | 2.6 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 16 MG | 128 MG |
| Iron, Fe | 0.56 MG | 1.4 MG |
| Sodium, Na | 305 MG | 687 MG |
| Cholesterol | 59 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.