SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS vs. SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SEASONING FOR SEAFOOD, POULTRY, SALADS,… | SEASONING MIX |
|---|---|---|
| Protein | 0 G | 0 G |
| Energy | 0 KCAL | 263 KCAL |
| Sodium, Na | 15833 MG | 7368 MG |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 52.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.