Seasoning mix, dry, sazon, coriander & annatto vs. Salt, table, iodized vs. Salt, table, iodized
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Seasoning mix, dry, sazon, coriander &… | Salt, table, iodized | Salt, table, iodized |
|---|---|---|---|
| Protein | 0 G | - | - |
| Total lipid (fat) | 0 G | - | - |
| Carbohydrate, by difference | 0 G | - | - |
| Energy | 0 KCAL | - | - |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | 50 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 17000 MG | 38700 MG | 38700 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
| Potassium, K | - | 2 MG | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.