SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED… vs. SOURDOUGH DINNER ROLLS, SOURDOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SEEDED SOURDOUGH GLUTEN-FREE BREAD,… | SOURDOUGH DINNER ROLLS, SOURDOUGH |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 3.6 G | 1.8 G |
| Carbohydrate, by difference | 41.1 G | 41.1 G |
| Energy | 218 KCAL | 196 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.93 MG | 0.64 MG |
| Potassium, K | 79 MG | 79 MG |
| Sodium, Na | 357 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.