Seeds, breadnut tree seeds, dried vs. Seeds, cottonseed meal, partially defatted… vs. Nuts, chestnuts, european, dried, peeled

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, cottonseed meal, partially defatted… has the most protein of the foods compared, at 49.1 g per 100g.

Nutrient Seeds, breadnut tree seeds, dried Seeds, cottonseed meal, partially… Nuts, chestnuts, european, dried, peeled
Protein 8.6 G49.1 G5 G
Total lipid (fat) 1.7 G4.8 G3.9 G
Carbohydrate, by difference 79.4 G38.4 G78.4 G
Energy 367 KCAL367 KCAL369 KCAL
Fiber, total dietary 14.9 G--
Calcium, Ca 94 MG504 MG64 MG
Iron, Fe 4.6 MG13.3 MG2.4 MG
Potassium, K 2011 MG1869 MG991 MG
Sodium, Na 53 MG37 MG37 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.45 G1.2 G0.74 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.