Seeds, cottonseed meal, partially defatted… vs. Seeds, breadnut tree seeds, dried vs. Nuts, chestnuts, european, dried, peeled

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, cottonseed meal, partially defatted… has the most protein of the foods compared, at 49.1 g per 100g.

Nutrient Seeds, cottonseed meal, partially… Seeds, breadnut tree seeds, dried Nuts, chestnuts, european, dried, peeled
Protein 49.1 G8.6 G5 G
Total lipid (fat) 4.8 G1.7 G3.9 G
Carbohydrate, by difference 38.4 G79.4 G78.4 G
Energy 367 KCAL367 KCAL369 KCAL
Calcium, Ca 504 MG94 MG64 MG
Iron, Fe 13.3 MG4.6 MG2.4 MG
Potassium, K 1869 MG2011 MG991 MG
Sodium, Na 37 MG53 MG37 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 1.2 G0.45 G0.74 G
Fiber, total dietary -14.9 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.