Seeds, sunflower seed kernels, dried vs. Seeds, sunflower seed kernels, dry roasted, with… vs. Seeds, sesame butter, paste
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Seeds, sunflower seed kernels, dried has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | Seeds, sunflower seed kernels, dried | Seeds, sunflower seed kernels, dry… | Seeds, sesame butter, paste |
|---|---|---|---|
| Protein | 20.8 G | 19.3 G | 18.1 G |
| Total lipid (fat) | 51.5 G | 49.8 G | 50.9 G |
| Carbohydrate, by difference | 20 G | 24.1 G | 24.1 G |
| Energy | 584 KCAL | 582 KCAL | 586 KCAL |
| Total Sugars | 2.6 G | 2.7 G | - |
| Fiber, total dietary | 8.6 G | 9 G | 5.5 G |
| Calcium, Ca | 78 MG | 70 MG | 960 MG |
| Iron, Fe | 5.3 MG | 3.8 MG | 19.2 MG |
| Potassium, K | 645 MG | 850 MG | 582 MG |
| Sodium, Na | 9 MG | 655 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.5 G | 5.2 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.