SELECT CASHEWS, ALMONDS, & PECANS vs. SLICED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED ALMONDS has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | SELECT CASHEWS, ALMONDS, & PECANS | SLICED ALMONDS |
|---|---|---|
| Protein | 17.9 G | 21.2 G |
| Total lipid (fat) | 53.6 G | 48.5 G |
| Carbohydrate, by difference | 25 G | 21.2 G |
| Energy | 607 KCAL | 576 KCAL |
| Total Sugars | 3.6 G | 3 G |
| Fiber, total dietary | 7.1 G | 12.1 G |
| Calcium, Ca | 143 MG | 242 MG |
| Iron, Fe | 5.1 MG | 3.3 MG |
| Potassium, K | 679 MG | 697 MG |
| Sodium, Na | 161 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.