SELMA'S, SHAPED SUGAR COOKIES vs. SHAPED SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SELMA'S, SHAPED SUGAR COOKIES has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SELMA'S, SHAPED SUGAR COOKIES | SHAPED SUGAR COOKIES |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 18.6 G | 18.6 G |
| Carbohydrate, by difference | 58.1 G | 58.1 G |
| Energy | 419 KCAL | 419 KCAL |
| Total Sugars | 37.2 G | 37.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 0.84 MG | 0.84 MG |
| Sodium, Na | 279 MG | 279 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.