SEMI-SOLID MILK CHOCOLATE FISH vs. SEMI-SOLID MILK CHOCOLATE FOOTBALL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEMI-SOLID MILK CHOCOLATE FISH has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SEMI-SOLID MILK CHOCOLATE FISH | SEMI-SOLID MILK CHOCOLATE FOOTBALL |
|---|---|---|
| Protein | 7 G | 5.9 G |
| Total lipid (fat) | 30.2 G | 32.4 G |
| Carbohydrate, by difference | 60.5 G | 61.8 G |
| Energy | 535 KCAL | 529 KCAL |
| Total Sugars | 58.1 G | 55.9 G |
| Fiber, total dietary | 2.3 G | 2.9 G |
| Calcium, Ca | 140 MG | 176 MG |
| Iron, Fe | 2.5 MG | 4.2 MG |
| Sodium, Na | 58 MG | 74 MG |
| Cholesterol | 12 MG | 15 MG |
| Fatty acids, total saturated | 18.6 G | 20.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.