SEMI-SWEET CHOCOLATE vs. SLICED GRAND CRU ALPINE-STYLE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED GRAND CRU ALPINE-STYLE CHEESE has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | SEMI-SWEET CHOCOLATE | SLICED GRAND CRU ALPINE-STYLE CHEESE |
|---|---|---|
| Protein | 3.6 G | 23.8 G |
| Total lipid (fat) | 32.1 G | 33.3 G |
| Carbohydrate, by difference | 60.7 G | 0 G |
| Energy | 500 KCAL | 381 KCAL |
| Total Sugars | 50 G | - |
| Fiber, total dietary | 7.1 G | 0 G |
| Calcium, Ca | 0 MG | 714 MG |
| Iron, Fe | 5.1 MG | 0 MG |
| Sodium, Na | 0 MG | 476 MG |
| Cholesterol | 0 MG | 95 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 17.9 G | 23.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.