SEMI SWEET CHOCOLATE TOFFEE, SEMI SWEET CHOCOLATE vs. SEMI-SWEET TOFFEE, SEMI-SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEMI SWEET CHOCOLATE TOFFEE, SEMI SWEET CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SEMI SWEET CHOCOLATE TOFFEE, SEMI SWEET… | SEMI-SWEET TOFFEE, SEMI-SWEET |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 643 KCAL | 643 KCAL |
| Total Sugars | 46.4 G | 46.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 250 MG | 250 MG |
| Sodium, Na | 214 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 42.9 G | 42.9 G |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.