SERIOUSLY GOOD PUDDING vs. THE BROOKLYN CREAMERY COMPANY, EXTRA THICK DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SERIOUSLY GOOD PUDDING has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SERIOUSLY GOOD PUDDING | THE BROOKLYN CREAMERY COMPANY, EXTRA… |
|---|---|---|
| Protein | 10.7 G | 0 G |
| Total lipid (fat) | 3.3 G | 42 G |
| Carbohydrate, by difference | 10 G | 0 G |
| Energy | 100 KCAL | 340 KCAL |
| Total Sugars | 6 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 0.24 MG | 0 MG |
| Sodium, Na | 53 MG | 33 MG |
| Cholesterol | 13 MG | 153 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.