SERIOUSLY INDULGENT YOGURT, MARIONBERRY vs. STRAWBERRY FLAVORED GREEK STYLE YOGURT WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SERIOUSLY INDULGENT YOGURT, MARIONBERRY has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SERIOUSLY INDULGENT YOGURT, MARIONBERRY | STRAWBERRY FLAVORED GREEK STYLE YOGURT… |
|---|---|---|
| Protein | 6.7 G | 4.1 G |
| Total lipid (fat) | 8 G | 4.7 G |
| Carbohydrate, by difference | 20 G | 14.7 G |
| Energy | 173 KCAL | 124 KCAL |
| Total Sugars | 18 G | 13.5 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Sodium, Na | 50 MG | 62 MG |
| Sugars, added | 14 G | 8.8 G |
| Cholesterol | 30 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 2.9 G |
| Calcium, Ca | - | 153 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.