SESAME CHICKEN BREADED CHICKEN TENDERLOINS WITH… vs. SESAME CHICKEN SESAME BREADED WHITE MEAT CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SESAME CHICKEN BREADED CHICKEN TENDERLOINS WITH… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SESAME CHICKEN BREADED CHICKEN… | SESAME CHICKEN SESAME BREADED WHITE… |
|---|---|---|
| Protein | 6.1 G | 4.7 G |
| Total lipid (fat) | 3.9 G | 3.5 G |
| Carbohydrate, by difference | 19.3 G | 20 G |
| Energy | 135 KCAL | 129 KCAL |
| Total Sugars | 4.8 G | 5.9 G |
| Fiber, total dietary | 1.3 G | 0.8 G |
| Calcium, Ca | 23 MG | 12 MG |
| Iron, Fe | 0.42 MG | 0.43 MG |
| Potassium, K | 122 MG | 98 MG |
| Sodium, Na | 254 MG | 255 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - |
| Sugars, added | 4.2 G | 5.9 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.