SESAME FLATBREAD CRACKERS, SESAME vs. SESAME GINGER DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SESAME FLATBREAD CRACKERS, SESAME has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SESAME FLATBREAD CRACKERS, SESAME | SESAME GINGER DRESSING |
|---|---|---|
| Protein | 11.1 G | 0 G |
| Total lipid (fat) | 9.3 G | 6.7 G |
| Carbohydrate, by difference | 74.1 G | 16.7 G |
| Energy | 407 KCAL | 133 KCAL |
| Total Sugars | 0 G | 13.3 G |
| Fiber, total dietary | 3.7 G | 0 G |
| Calcium, Ca | 74 MG | 10 MG |
| Iron, Fe | 2.2 MG | 0 MG |
| Potassium, K | 0 MG | 70 MG |
| Sodium, Na | 630 MG | 1433 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.