SEVEN LAYER CAKE vs. ZUCKER BAKERS, CINNAMON BOBKA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ZUCKER BAKERS, CINNAMON BOBKA has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | SEVEN LAYER CAKE | ZUCKER BAKERS, CINNAMON BOBKA |
|---|---|---|
| Protein | 2 G | 4.5 G |
| Total lipid (fat) | 32 G | 19.4 G |
| Carbohydrate, by difference | 44 G | 40.3 G |
| Energy | 460 KCAL | 343 KCAL |
| Total Sugars | 30 G | 17.9 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Sodium, Na | 180 MG | 254 MG |
| Cholesterol | 50 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.