SEVERINO HOMEMADE PASTA, RAVIOLI, KALAMATA OLIVE… vs. SEVERINO, ARTISANAL FUSILLI GIGANTI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEVERINO, ARTISANAL FUSILLI GIGANTI PASTA has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | SEVERINO HOMEMADE PASTA, RAVIOLI,… | SEVERINO, ARTISANAL FUSILLI GIGANTI… |
|---|---|---|
| Protein | 9.7 G | 12.5 G |
| Total lipid (fat) | 8.8 G | 0.89 G |
| Carbohydrate, by difference | 30 G | 76.8 G |
| Energy | 238 KCAL | 375 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 132 MG | 0 MG |
| Iron, Fe | 2.4 MG | 3.2 MG |
| Sodium, Na | 397 MG | 0 MG |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.