SFS MINH TERIYAKI CHIC STIR FRY KIT NET WT… vs. SFS MINH TERIYAKI SCE LESS SODIUM NET WT 30.00LBS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SFS MINH TERIYAKI CHIC STIR FRY KIT NET WT… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | SFS MINH TERIYAKI CHIC STIR FRY KIT NET… | SFS MINH TERIYAKI SCE LESS SODIUM NET… |
|---|---|---|
| Protein | 16.5 G | 2 G |
| Total lipid (fat) | 4.4 G | 0.5 G |
| Carbohydrate, by difference | 10.1 G | 33 G |
| Energy | 139 KCAL | 150 KCAL |
| Total Sugars | 8.9 G | 31 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.76 MG | 0.5 MG |
| Potassium, K | 190 MG | 0 MG |
| Sodium, Na | 367 MG | 720 MG |
| Sugars, added | 8.9 G | 30 G |
| Cholesterol | 63 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.