SHAKE, CREAMY STRAWBERRY vs. SIMPLE NUTRITION BAR, ALMOND TOFFEE CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMPLE NUTRITION BAR, ALMOND TOFFEE CRUNCH has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SHAKE, CREAMY STRAWBERRY | SIMPLE NUTRITION BAR, ALMOND TOFFEE… |
|---|---|---|
| Protein | 4.2 G | 25 G |
| Total lipid (fat) | 3 G | 27.5 G |
| Carbohydrate, by difference | 9.7 G | 35 G |
| Energy | 80 KCAL | 500 KCAL |
| Total Sugars | 2.5 G | 20 G |
| Fiber, total dietary | 1.3 G | 5 G |
| Calcium, Ca | 105 MG | - |
| Iron, Fe | 1.9 MG | - |
| Potassium, K | 160 MG | 375 MG |
| Sodium, Na | 89 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 135 IU | - |
| Cholesterol | 2 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.