SHARP CHEDDAR MAC & CHEESE COMPLETE PROTEIN vs. SLICED POTATOES WITH A SMOOTH CHEESE & SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP CHEDDAR MAC & CHEESE COMPLETE PROTEIN has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | SHARP CHEDDAR MAC & CHEESE COMPLETE… | SLICED POTATOES WITH A SMOOTH CHEESE &… |
|---|---|---|
| Protein | 17.2 G | 6.7 G |
| Total lipid (fat) | 2.1 G | 0 G |
| Carbohydrate, by difference | 68.8 G | 76.7 G |
| Energy | 366 KCAL | 333 KCAL |
| Total Sugars | 2.1 G | 3.3 G |
| Fiber, total dietary | 4.3 G | 6.7 G |
| Calcium, Ca | 32 MG | 67 MG |
| Iron, Fe | 4.1 MG | 1.2 MG |
| Potassium, K | 602 MG | 600 MG |
| Sodium, Na | 591 MG | 1700 MG |
| Sugars, added | 1.1 G | - |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.