SHARP CHEDDAR OLD FASHIONED SPREADABLE CHEESE,… vs. SHREDDED CHEDDAR AND MONTEREY JACK CHEESES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHREDDED CHEDDAR AND MONTEREY JACK CHEESES,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SHARP CHEDDAR OLD FASHIONED SPREADABLE… | SHREDDED CHEDDAR AND MONTEREY JACK… |
|---|---|---|
| Protein | 12.9 G | 25 G |
| Total lipid (fat) | 29 G | 32.1 G |
| Carbohydrate, by difference | 9.7 G | 3.6 G |
| Energy | 355 KCAL | 393 KCAL |
| Total Sugars | 9.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 323 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 516 MG | 607 MG |
| Cholesterol | 81 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.5 G | 17.9 G |
| Potassium, K | - | 125 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.