SHARP CHEDDAR & UNCURED BACON JUMBO MACARONI IN A… vs. CHEESY CHICKEN ENCHILADA SEASONED PULLED CHICKEN… vs. SHARP CHEDDAR & UNCURED BACON MAC & CHEESE, SHARP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY CHICKEN ENCHILADA SEASONED PULLED CHICKEN… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | SHARP CHEDDAR & UNCURED BACON JUMBO… | CHEESY CHICKEN ENCHILADA SEASONED… | SHARP CHEDDAR & UNCURED BACON MAC &… |
|---|---|---|---|
| Protein | 8.6 G | 11.6 G | 8.8 G |
| Total lipid (fat) | 10.2 G | 11.3 G | 10.1 G |
| Carbohydrate, by difference | 16.9 G | 12 G | 16.7 G |
| Energy | 196 KCAL | 195 KCAL | 194 KCAL |
| Total Sugars | 2 G | 1 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 1 G | 0.9 G |
| Calcium, Ca | 153 MG | 110 MG | 150 MG |
| Iron, Fe | 0.86 MG | 0.72 MG | 0.84 MG |
| Potassium, K | 122 MG | 260 MG | 123 MG |
| Sodium, Na | 357 MG | 0 MG | 330 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 29 MG | 38 MG | 29 MG |
| Fatty acids, total trans | 0.2 G | 0 G | 0.22 G |
| Fatty acids, total saturated | 5.9 G | 4.1 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.