Tillamook · Frozen Dinners and Entrees
Sharp Cheddar & Uncured Bacon Jumbo Macaroni in a Velvety Sauce of Aged Sharp White Cheddar and Monterey Jack Topped with More Cheese, Uncured Bacon Bites and Crispy Onions Mac & Cheese
One bowl (255g) serving of Sharp Cheddar & Uncured Bacon Jumbo Macaroni in a Velvety Sauce of Aged Sharp White Cheddar and Monterey Jack Topped with More Cheese, Uncured Bacon Bites and Crispy Onions Mac & Cheese by Tillamook has 500 calories, 5g of sugars and 910mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2654936, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654936, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810067727198
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 51% |
| Sodium | 357 mg | 296 mg | 69% |
| Protein | 8.6 g | 6.5 g | 79% |
| Calories | 196 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 740 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Cheese Lasagna Layers of Freshly Made Pasta and Cheese in a Bright and Herby Tomato Sauce STOUFFER'S | 285 mg | 115 |
| Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna GREAT VALUE | 285 mg | 150 |
| Beef Enchiladas Smothered in Chili Sauce and Cheese with Mexican Style Rice and Authentic Refried Beans - Includes Cocada (coconut Flavored) Pudding, Mexican Style Fiesta HUNGRY-MAN | 284 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, SHARP WHITE CHEDDAR AND MONTEREY JACK CHEESE BLEND (CULTURED MILK, SALT, ENZYMES), WATER, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), ROUX (WHEAT FLOUR, CREAM, SALT), CONTAINS 2% OR LESS OF: TOASTED ONION BITS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SALT, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2654936).
More Tillamook frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp Cheddar & Uncured Bacon Mac & Cheese | 194 | 1.76 g | 330 mg |
| Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese | 189 | 1.76 g | 330 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Tillamook product (338)each with its place in its category
- Everything Golden West Trading, Inc. submits (84 products)
- Frozen meals with less sugarhealthier swaps in this aisle, ranked per 100 g
- Frozen meals with less sodium
- Foods high in proteinthis serving has 22g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tillamook Sharp Cheddar & Uncured Bacon Jumbo Macaroni in a Velvety Sauce of Aged Sharp White Cheddar and Monterey Jack Topped with More Cheese, Uncured Bacon Bites and Crispy Onions Mac & Cheese?
500 per 1 bowl (255g) serving, and 196 per 100 g.
How much sodium is in Tillamook Sharp Cheddar & Uncured Bacon Jumbo Macaroni in a Velvety Sauce of Aged Sharp White Cheddar and Monterey Jack Topped with More Cheese, Uncured Bacon Bites and Crispy Onions Mac & Cheese?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden West Trading, Inc. submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov