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Great Value · Frozen Dinners and Entrees

Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna

One tray (340g) serving of Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna by Great Value has 510 calories, 13g of sugars and 970mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2468083, record updated Apr 11, 2022).

Nutrition Facts

Serving size1 tray (340g)
Amount per serving
Calories510
% Daily Value*
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 70mg24%
Sodium 970mg42%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Total Sugars 13g
Includes Added Sugars 2g4%
Protein 24g48%
Vitamin D not declared
Calcium 500mg38%
Iron 2mg11%
Potassium 660mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742249490
UPC
078742249490
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 83% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 46% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g1.9 g83%
Sodium285 mg296 mg45%
Protein7.1 g6.5 g59%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other mozzarella in this aisle

196 of the 4,995 frozen dinners and entrees products are named mozzarella. Per 100 g their median is 134 calories, 311 mg of sodium and 7 g of protein; 76 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (SEMOLINA [WHEAT], WATER), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), TOMATO PASTE, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, EXTRA VIRGIN OLIVE OIL, SUGAR, SPICES, SALT, GARLIC (GARLIC, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

The statement lists 16 ingredients at the top level, beginning with Cooked Pasta (semolina [wheat], Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2468083).

More Great Value frozen dinners and entrees

Questions about this product

How many calories are in Great Value Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna?

510 per 1 tray (340g) serving, and 150 per 100 g.

How much sodium is in Great Value Five Cheese Fresh-made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce Lasagna?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 11, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov