GetFoodFacts

Great Value · Frozen Dinners and Entrees

Vegetable Lasagna Noodles Layered with Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers in Alfredo Sauce Topped with Toasted Bread Crumbs

One cup (213g) serving of Vegetable Lasagna Noodles Layered with Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers in Alfredo Sauce Topped with Toasted Bread Crumbs by Great Value has 330 calories, 6g of sugars and 810mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2505367, record updated Feb 27, 2023).

Nutrition Facts

Serving size1 cup (213g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 810mg35%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 230mg18%
Iron 2mg11%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742372907
UPC
078742372907
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 71% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 38% carbohydrate, 49% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Lasagna Noodles Layered with Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers in Alfredo Sauce Topped with Toasted Bread Crumbs against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.9 g71%
Sodium380 mg296 mg75%
Protein5.2 g6.5 g27%
Calories15513366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 826 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mac & Cheese GARDEN LITES303 mg121
Bean & Cheese Burrito 7 SELECT303 mg190
Shredded Steak & Three-cheese Chimichanga, Shredded Steak & Three-cheese EL MONTEREY303 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, ONION, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), IMPORTED ROMANO CHEESE MADE WITH SHEEP'S MILK (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), MODIFIED CORN STARCH, DRY WHOLE MILK, RED PEPPERS, SALT, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CRUSHED GARLIC, SPICE, GRANULATED GARLIC.

The statement lists 21 ingredients at the top level, beginning with Water, Half & Half (milk, Cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2505367).

More Great Value frozen dinners and entrees

Questions about this product

How many calories are in Great Value Vegetable Lasagna Noodles Layered with Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers in Alfredo Sauce Topped with Toasted Bread Crumbs?

330 per 1 cup (213g) serving, and 155 per 100 g.

How much sodium is in Great Value Vegetable Lasagna Noodles Layered with Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers in Alfredo Sauce Topped with Toasted Bread Crumbs?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov