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Great Value · Frozen Dinners and Entrees

White Cheddar Mac & Cheese Tender Shell Pasta in a Creamy Cheese Sauce Made with Vermont White Cheddar

One tray (283g) serving of White Cheddar Mac & Cheese Tender Shell Pasta in a Creamy Cheese Sauce Made with Vermont White Cheddar by Great Value has 440 calories, 4g of sugars and 970mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2550013, record updated Mar 8, 2023).

Nutrition Facts

Serving size1 tray (283g)
Amount per serving
Calories440
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 970mg42%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 380mg30%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742249575
UPC
078742249575
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cheddar Mac & Cheese Tender Shell Pasta in a Creamy Cheese Sauce Made with Vermont White Cheddar against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium343 mg296 mg65%
Protein7.4 g6.5 g65%
Calories15513366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheddar in this aisle

255 of the 4,995 frozen dinners and entrees products are named cheddar. Per 100 g their median is 164 calories, 319 mg of sodium and 7.1 g of protein; 155 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (SEMOLINA [WHEAT], EGG WHITES, WATER), WATER, MILK (VITAMIN D3 ADDED), VERMONT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), WHEAT FLOUR, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVORS, SALT), CORNSTARCH, SALT.

The statement lists 9 ingredients at the top level, beginning with Cooked Pasta (semolina [wheat], Egg Whites, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2550013).

More Great Value frozen dinners and entrees

Questions about this product

How many calories are in Great Value White Cheddar Mac & Cheese Tender Shell Pasta in a Creamy Cheese Sauce Made with Vermont White Cheddar?

440 per 1 tray (283g) serving, and 155 per 100 g.

How much sodium is in Great Value White Cheddar Mac & Cheese Tender Shell Pasta in a Creamy Cheese Sauce Made with Vermont White Cheddar?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov