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Tillamook · Frozen Dinners and Entrees

Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese

One cup (227g) serving of Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese by Tillamook has 430 calories, 4g of sugars and 750mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2654994, record updated Sep 1, 2023).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories430
% Daily Value*
Total Fat 20g26%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 750mg33%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 17g34%
Vitamin D 2.3mcg11%
Calcium 310mg24%
Iron 2.5mg14%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810067725415
UPC
810067725415
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium330 mg296 mg61%
Protein7.5 g6.5 g67%
Calories18913380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 641 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, MEDIUM CHEDDAR, MONTEREY JACK AND SHARP CHEDDAR CHEESE BLEND (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WATER, ROUX (WHEAT FLOUR, CREAM, SALT), PRETZELS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, RED WINE VINEGAR, GARLIC POWDER, SPICES, PAPRIKA, ONION POWDER.

The statement lists 14 ingredients at the top level, beginning with Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2654994).

More Tillamook frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Tillamook Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese?

430 per 1 cup (227g) serving, and 189 per 100 g.

How much sodium is in Tillamook Classic Cheddar Jumbo Macaroni in a Creamy Sauce of Aged Medium and Sharp Cheddar Topped with More Cheese and the Crunch of Crushed Pretzel and Herbs Mac & Cheese?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov