GetFoodFacts

Guy Fieri · Frozen Dinners and Entrees

Cheesy Chicken Enchilada Seasoned Pulled Chicken Layered with Enchilada Sauce, Cheese and Tortilla Strips Bowl

One bowl (292g) serving of Cheesy Chicken Enchilada Seasoned Pulled Chicken Layered with Enchilada Sauce, Cheese and Tortilla Strips Bowl by Guy Fieri has 570 calories, 3g of sugars and 0mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2654993, record updated Sep 4, 2023).

Nutrition Facts

Serving size1 bowl (292g)
Amount per serving
Calories570
% Daily Value*
Total Fat 33g42%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 0mg0%
Total Carbohydrate 35g13%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 34g68%
Vitamin D 0mcg0%
Calcium 320mg25%
Iron 2.1mg12%
Potassium 760mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 292g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810067725118
UPC
810067725118
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 20% of the 4,995 frozen dinners and entrees products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 24% carbohydrate, 52% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Chicken Enchilada Seasoned Pulled Chicken Layered with Enchilada Sauce, Cheese and Tortilla Strips Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g1.9 g20%
Sodium0 mg296 mg0%
Protein11.6 g6.5 g92%
Calories19513382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): RED ENCHILADA SAUCE (TOMATO PUREE, WATER, CHILE, CITRIC ACID, LOCUST BEAN GUM, SPICES), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF TAPIOCA STARCH, SALT, DEXTROSE, GROUND WHITE PEPPER, ONION POWDER, GARLIC POWDER), CHEESE BLEND (MONTEREY JACK CHEESE [MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING}], CHEDDAR CHEESE (CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)}, POWDERED POTATO AND CORN STARCH {ANTI-CAKING}, NATAMYCIN], PEPPER JACK CHEESE [PEPPER JACK CHEESE {PASTEURIZED MILK, SALT, RED & GREEN JALAPENO PEPPERS, ENZYMES, CULTURES}, POWDERED CORN & POTATO STARCH {ANTI-CAKING}, NATAMYCIN {MOLD INHIBITOR}]), TORTILLA STRIPS (CORN MASA FLOUR, VEGETABLE OIL [SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL], SALT), GREEN ONIONS.

The statement lists 5 ingredients at the top level, beginning with Red Enchilada Sauce (tomato Puree, Water, Chile. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2654993).

Next questions

Questions about this product

How many calories are in Guy Fieri Cheesy Chicken Enchilada Seasoned Pulled Chicken Layered with Enchilada Sauce, Cheese and Tortilla Strips Bowl?

570 per 1 bowl (292g) serving, and 195 per 100 g.

How much sodium is in Guy Fieri Cheesy Chicken Enchilada Seasoned Pulled Chicken Layered with Enchilada Sauce, Cheese and Tortilla Strips Bowl?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov