Shearer's Yellow Round Tortilla WG Masa Chips 16… vs. SHEARER'S, CANTINA STYLE TORTILLA CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHEARER'S, CANTINA STYLE TORTILLA CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Shearer's Yellow Round Tortilla WG Masa… | SHEARER'S, CANTINA STYLE TORTILLA CHIPS |
|---|---|---|
| Protein | 6.3 G | 7.1 G |
| Total lipid (fat) | 19.8 G | 25 G |
| Carbohydrate, by difference | 70.1 G | 64.3 G |
| Energy | 473 KCAL | 500 KCAL |
| Total Sugars | 0.58 G | 0 G |
| Fiber, total dietary | 6.7 G | 7.1 G |
| Calcium, Ca | 7 MG | 71 MG |
| Iron, Fe | 2.2 MG | 1.3 MG |
| Potassium, K | 262 MG | 0 MG |
| Sodium, Na | 393 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.24 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.