SHELL OFF, TAIL ON COOKED WHITE SHRIMP vs. SWEET CHILI TAIL OFF SAUCE & TOSS SHRIMP, SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHELL OFF, TAIL ON COOKED WHITE SHRIMP has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | SHELL OFF, TAIL ON COOKED WHITE SHRIMP | SWEET CHILI TAIL OFF SAUCE & TOSS… |
|---|---|---|
| Protein | 18.8 G | 6.2 G |
| Total lipid (fat) | 0.59 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 26.6 G |
| Energy | 82 KCAL | 221 KCAL |
| Total Sugars | 0 G | 9.7 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 35 MG | 18 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Potassium, K | 94 MG | 53 MG |
| Sodium, Na | 671 MG | 628 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 9.7 G |
| Cholesterol | 176 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.