SHELLED EDAMAME MUKIMAME vs. SMOKED SALSA CHIPOTLE PLANT-BASED BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SALSA CHIPOTLE PLANT-BASED BURGER has the most protein of the foods compared, at 23.9 g per 100g.
| Nutrient | SHELLED EDAMAME MUKIMAME | SMOKED SALSA CHIPOTLE PLANT-BASED BURGER |
|---|---|---|
| Protein | 12 G | 23.9 G |
| Total lipid (fat) | 5.3 G | 12.7 G |
| Carbohydrate, by difference | 9.3 G | 11.3 G |
| Energy | 120 KCAL | 239 KCAL |
| Total Sugars | 2.7 G | 2.8 G |
| Fiber, total dietary | 5.3 G | 4.2 G |
| Calcium, Ca | 63 MG | 113 MG |
| Iron, Fe | 2.7 MG | 2.8 MG |
| Potassium, K | 436 MG | 437 MG |
| Sodium, Na | 40 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.