SHELLS NO. 91, GLUTEN FREE PASTA vs. SICILIAN-STYLE CURE PITTED GREEN OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHELLS NO. 91, GLUTEN FREE PASTA has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | SHELLS NO. 91, GLUTEN FREE PASTA | SICILIAN-STYLE CURE PITTED GREEN OLIVES |
|---|---|---|
| Protein | 8.9 G | 0 G |
| Total lipid (fat) | 3.6 G | 11.1 G |
| Carbohydrate, by difference | 76.8 G | 0 G |
| Energy | 375 KCAL | 111 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 0 MG | 2333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.