SHERRY, VINEGAR vs. SOPA VERDE WITH CHILI LIME PEPITAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOPA VERDE WITH CHILI LIME PEPITAS has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | SHERRY, VINEGAR | SOPA VERDE WITH CHILI LIME PEPITAS |
|---|---|---|
| Protein | 0 G | 3.1 G |
| Total lipid (fat) | 0 G | 3.1 G |
| Carbohydrate, by difference | 6.7 G | 8.4 G |
| Energy | 33 KCAL | 66 KCAL |
| Total Sugars | 6.7 G | 1.8 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Sodium, Na | 0 MG | 216 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G |
| Calcium, Ca | - | 9 MG |
| Iron, Fe | - | 0.79 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.