SHIITAKE MUSHROOM JERKY vs. SPICY TREE OYSTER MUSHROOM JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY TREE OYSTER MUSHROOM JERKY has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SHIITAKE MUSHROOM JERKY | SPICY TREE OYSTER MUSHROOM JERKY |
|---|---|---|
| Protein | 10.7 G | 14.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 46.4 G | 42.9 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 25 G | 21.4 G |
| Fiber, total dietary | 10.7 G | 7.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 28.6 MG | 9.6 MG |
| Potassium, K | 1107 MG | 1536 MG |
| Sodium, Na | 1429 MG | 1464 MG |
| Sugars, added | 7.1 G | 7.1 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.