SHIITAKE MUSHROOMS & BROCCOLI WITH ASIAN STYLE… vs. THIN CRUST BBQ RECIPE CHICKEN WHITE MEAT CHICKEN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN CRUST BBQ RECIPE CHICKEN WHITE MEAT CHICKEN,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | SHIITAKE MUSHROOMS & BROCCOLI WITH… | THIN CRUST BBQ RECIPE CHICKEN WHITE… |
|---|---|---|
| Protein | 3.5 G | 11.8 G |
| Total lipid (fat) | 1 G | 2.9 G |
| Carbohydrate, by difference | 17.2 G | 31.8 G |
| Energy | 91 KCAL | 200 KCAL |
| Total Sugars | 3 G | 6.5 G |
| Fiber, total dietary | 1.5 G | 0.6 G |
| Calcium, Ca | 15 MG | 241 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 364 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 3 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
| Potassium, K | - | 341 MG |
| Sugars, added | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.