SHIO RAMEN JAPANESE STYLE NOODLES, JAPANESE STYLE vs. SOY BEAN PASTE FLAVOR MISO RAMEN, SOY BEAN PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOY BEAN PASTE FLAVOR MISO RAMEN, SOY BEAN PASTE has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | SHIO RAMEN JAPANESE STYLE NOODLES,… | SOY BEAN PASTE FLAVOR MISO RAMEN, SOY… |
|---|---|---|
| Protein | 8.8 G | 9.9 G |
| Total lipid (fat) | 23.5 G | 16.8 G |
| Carbohydrate, by difference | 58.8 G | 63.4 G |
| Energy | 471 KCAL | 455 KCAL |
| Total Sugars | 0 G | 0.99 G |
| Fiber, total dietary | 2.9 G | 3 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 4.2 MG | 2.3 MG |
| Sodium, Na | 2059 MG | 1624 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.