SHOESTRING BEETS vs. SHOESTRINGS CRISP THIN CUT FRIED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHOESTRINGS CRISP THIN CUT FRIED POTATOES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | SHOESTRING BEETS | SHOESTRINGS CRISP THIN CUT FRIED… |
|---|---|---|
| Protein | 0.83 G | 2.4 G |
| Carbohydrate, by difference | 7.5 G | 26.2 G |
| Energy | 33 KCAL | 167 KCAL |
| Total Sugars | 5 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 2.4 G |
| Sodium, Na | 208 MG | 393 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 6 G |
| Potassium, K | - | 417 MG |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.