SHOPE RITE, PITA CHIPS SEA SALT KETTLE COOKED vs. SHOPRITE KITCHEN, KALE & SUN DRIED TOMATO QUICHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHOPE RITE, PITA CHIPS SEA SALT KETTLE COOKED has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SHOPE RITE, PITA CHIPS SEA SALT KETTLE… | SHOPRITE KITCHEN, KALE & SUN DRIED… |
|---|---|---|
| Protein | 10.7 G | 6.2 G |
| Total lipid (fat) | 25 G | 23.9 G |
| Carbohydrate, by difference | 60.7 G | 18.6 G |
| Energy | 500 KCAL | 310 KCAL |
| Total Sugars | 3.6 G | 4.4 G |
| Fiber, total dietary | 3.6 G | 2.7 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 821 MG | 354 MG |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.