SHOPKINS CRISPY CHOCOLATY HEARTS vs. SHOPKINS, CHOCOLATE CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHOPKINS, CHOCOLATE CANDY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SHOPKINS CRISPY CHOCOLATY HEARTS | SHOPKINS, CHOCOLATE CANDY |
|---|---|---|
| Protein | 1.8 G | 3.3 G |
| Total lipid (fat) | 31.6 G | 33.3 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 526 KCAL | 567 KCAL |
| Total Sugars | 57.9 G | 60 G |
| Fiber, total dietary | 3.5 G | 3.3 G |
| Calcium, Ca | 105 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.4 MG |
| Sodium, Na | 35 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 29.8 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.