SHOPPERS VALUE, SOFT 'N CHEWY COOKIES, CHOCOLATE… vs. SHOPPERS, VALUE, CHUNK CHICKEN IN WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHOPPERS, VALUE, CHUNK CHICKEN IN WATER has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SHOPPERS VALUE, SOFT 'N CHEWY COOKIES,… | SHOPPERS, VALUE, CHUNK CHICKEN IN WATER |
|---|---|---|
| Protein | 4 G | 16.1 G |
| Total lipid (fat) | 20 G | 2.7 G |
| Carbohydrate, by difference | 68 G | 0 G |
| Energy | 480 KCAL | 89 KCAL |
| Total Sugars | 36 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Potassium, K | 100 MG | - |
| Sodium, Na | 680 MG | 464 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.