SHORTBREAD COOKIES vs. VANILLA BEAN SHORTBREAD, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHORTBREAD COOKIES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SHORTBREAD COOKIES | VANILLA BEAN SHORTBREAD, VANILLA BEAN |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 21.4 G | 25 G |
| Carbohydrate, by difference | 53.6 G | 50 G |
| Energy | 429 KCAL | 464 KCAL |
| Total Sugars | 25 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.14 MG |
| Sodium, Na | 0 MG | 143 MG |
| Cholesterol | 89 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 16.1 G |
| Potassium, K | - | 71 MG |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.