SHORTBREAD COOKIES, KEY LIME vs. SOFT BAKED COOKIES, BANANA PUDDING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT BAKED COOKIES, BANANA PUDDING has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | SHORTBREAD COOKIES, KEY LIME | SOFT BAKED COOKIES, BANANA PUDDING |
|---|---|---|
| Protein | 3.6 G | 4.3 G |
| Total lipid (fat) | 28.6 G | 17.4 G |
| Carbohydrate, by difference | 57.1 G | 56.5 G |
| Energy | 500 KCAL | 391 KCAL |
| Total Sugars | 28.6 G | 30.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 17 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 0 MG | 109 MG |
| Sodium, Na | 107 MG | 370 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.6 G | 26.1 G |
| Cholesterol | 36 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.