SHORTBREAD COOKIES, SHORTBREAD vs. SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHORTBREAD COOKIES, SHORTBREAD has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SHORTBREAD COOKIES, SHORTBREAD | SNACK CRACKERS |
|---|---|---|
| Protein | 6.7 G | 6.3 G |
| Total lipid (fat) | 16.7 G | 18.8 G |
| Carbohydrate, by difference | 63.3 G | 50 G |
| Energy | 400 KCAL | 375 KCAL |
| Total Sugars | 23.3 G | 6.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 2.4 MG | 2.3 MG |
| Sodium, Na | 300 MG | 656 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.